A Guide To Managing A Successful Business Operation
de The Culinary Institute Of America (Cia) e Bruce Mattel
Sobre o livro
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.