75 new vegetarian and vegan recipes to help you get delicious dinners on the table from Monday to Sunday with minimum fuss and maximum flavour.
Rukmini returns with easy weeknight dinners, from 12-minute quick-cook, quick-carb solutions to one-pot 30-minute meals. You’ll find speedy dishes for dinner tonight and lunchboxes tomorrow, flavour-packed family-friendly recipes, and flexible batch-cooking to help you prepare for a busy week.
As a celebration of vegetables, in The Green Cookbook you’ll also find big dishes and light sharing plates that are perfect for friends and family at the weekend. Half vegan, half gluten-free, all delicious.