Shows you how to make 150 home-made jams, jellies, pickles, relishes and chutneys. This book features a range of recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai Pickled Shallots, and Honey Mustard. It also covers all the techniques, materials and equipment you will need.