Sobre o livro
Simple atractive recipes that lay on your table all the freshness of the landscapes of Minho, where the green fields join the blue sea and tell a love story - that the union between food delicacies and Vinho Verde wines, suggested by the oenologist António Luís Cerdeira, and nurtured by reputed chefs from Northern Portugal.
The recipes are easy to prepare ant they all take into account that there is little time to cook at home these days. This is a book dedicated to the pleasures of good food and drink, to those who consider a meal to be a symphony composed of delicious flavours and rich wine aromas.
"... Cooking is a way of loving others." (Mia Couto)