The book features over 100 recipes that can be made in an array of pots, including: skillets, Dutch ovens, slow cookers, pressure cookers and the Instant Pot. The recipes in this book are divided into chapters according to the pot in which the dishes are cooked, and each chapter begins with a section on how to select and care for the relevant pot or pan and what it cooks best. All the recipes are for main meals, although some of the vegetarian meals can be served as sides with a simple grilled or broiled entree.