Epicurean Experiences. The fifth volume in The Luxury Collection series, Epicurean Experiences details exceptional gastronomic activities offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at the Gritti Palaces epicurean school, to a Cretan feast at the Blue Palace, to the Dalian sea cucumber harvest at the Castle Hotel. This book includes recipes from each Luxury Collection property, using ingredients that are locally sourced or native to the surrounding region. From cocktail to starter to main course to dessert, local specialties take center stage. Filled with epicurean delights from