Cooking With Spices
A Delicious Collection Of Over 90 Classic And Contemporary Recipes Using Spices From Around The World, Shown In 300 Step-By-Step Photographs
Sobre o livro
Features a selection of over 90 classic and contemporary recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, and fiery spices from around the world. This title also offers advice on choosing, preparing, storing and mixing spices.