Freshwater Fish Of North America Field Guide

de Dan Johnson e Dave Bosanko 

eBook
Bertrand.pt - Freshwater Fish Of North America Field Guide
idioma: Inglês
Editor: Adventure Publications
Edição: março de 2026
Formatos Disponíveis:
10%
17,28€
15,55€
Disponibilidade Imediata
EBOOK PARA BIBLIO BERTRAND

Identify your catch with the definitive field guide to more than 120 freshwater fish of the United States and Canada.

Freshwater fishing is a perfect outdoor activity for all ages and skill levels. There’s a whole world to discover beneath the surface of North America’s lakes, rivers, and streams. Whether you're casting for bass, spotting an unfamiliar species, or simply exploring aquatic life, the Freshwater Fish of North America Field Guide by Dave Bosanko and Dan Johnson is the ultimate guide to the fish you’ll find. When you’re not sure what you reeled in, pull this handy guide out of your tackle box and narrow your choices by family (based on visual characteristics). Then identify your prize with the intricately detailed fish illustrations. Further verify the type of fish using the “Similar Species” comparisons.

Book Features:

  • Detailed information about more than 120 species
  • Professional illustrations—perfect for fish identification
  • Helpful facts about habitat preferences, feeding behavior, and reproduction
  • Expert fishing tips, including recommended baits and techniques for dozens of species
  • Bonus content on fish anatomy, invasive species, and responsible angling practices

This authoritative guide blends scientific detail with practical advice, making it perfect for anglers, educators, and nature lovers. Learn how fish navigate their underwater environments and discover new techniques to improve your success on the water.

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Freshwater Fish Of North America Field Guide
ISBN:
9781647556075
Ano de edição:
03-2026
Editor:
Adventure Publications
Idioma:
Inglês
Tipo de Produto:
eBook
Formato:
ficha.details.ebookformat.epub-biblio.label.reflowable i
Classificação Temática:
EAN:
9781647556075
Acessibilidade:
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