Visiting and getting to know Portugal is an experience for the senses. If you are delighted by the green mountain landscapes, the blue of the sea that surrounds the coast or the ochre shade of the plains, you will surely not be indifferent to the flavours that will be there for you wherever you go.
The sixty simple, easy-to-cook recipes in this book are an introduction to the best of Portugal: fresh produce, unique flavours and a diverse regional cuisine.