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Vegetable Cakes
Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.
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20% Cartão Leitor Bertrand
23,16€
Anness Publishing