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Prohibition: A Concise History
From 1920 to 1933 Americans were generally barred from making, transporting, or selling alcoholic beverages. While this attempt to impose prohibition did not last long, drinking habits did change dramatically. In this elegant and accessible introduction, W. J. Rorabaugh, the leading historian of American drinking patterns, explains how and why Prohibition came about, how it worked (and failed to work), and how it gave way to strict governmental regulation ofalcohol.
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portes grátis
10% Cartão Leitor Bertrand
19,30€
OXFORD UNIVERSITY PRESS INC
portes grátis
10% Cartão Leitor Bertrand
22,52€
OXFORD UNIVERSITY PRESS INC