partilhar
Em destaque VER +
Chemical Food Safety
A general introduction to the science of risk assessment applied to food safety. The book offers information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE which challenge the risk assessment strategies of toxicology and microbiology.
bibliografia
- ordenação
- Data Edição
- Ranking
portes grátis
10% Cartão Leitor Bertrand
306,45€
Poupe 30,65€
TAYLOR & FRANCIS LTD
portes grátis
10% Cartão Leitor Bertrand
115,70€
Poupe 11,57€
IOWA STATE UNIVERSITY PRESS