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Spanish For Hospitality And Foodservice
Provides students with the tools to become more service-oriented employees in the food service industry. The training program is designed to empower readers with the cross-cultural leadership skills necessary to be working in an organization with a diverse staff. This book is useful for introductory food and beverage, and hospitality courses.
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150,10€
Poupe 15,01€
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46,27€
PEARSON EDUCATION (US)
