Allan Albert Teoh

Irresistible Peranakan snacks and desserts can be made at home with ease. 'AllanBakes Really Good No-Nonsense Nyonya Treats' destils into simple steps the art of preparing crowd-pleasing delights. From the creamy and sticky kuih salat to the hearty, sweet and savoury Nyonya chang, this collection of colourful, rich and aromatic treats will excite the senses. Allan's no-frills approach keeps his recipes easy to understand, while a guide on basic techniques ensures that making these treats will be fuss-free.