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The Professed Cook: Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy. Consisting Of The Most Approved Methods In The Frenc

Name: The Professed Cook: Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy. Consisting Of The Most Approved Methods In The Frenc
Price: 25.74 EUR
Author: Menon
ISBN: 9781171020837

Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy. Consisting Of The Most Approved Methods In The French As Well As English

de Menon

Bertrand.pt - The Professed Cook: Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy. Consisting Of The Most Approved Methods In The Frenc

idioma: Inglês

Editor: Gale ECCO, Print Editions

Edição: junho de 2010

25,74€

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The Professed Cook: Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy. Consisting Of The Most Approved Methods In The Frenc

Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy. Consisting Of The Most Approved Methods In The French As Well As English

de Menon

ISBN:

9781171020837

Ano de edição:

06-2010

Editor:

Gale ECCO, Print Editions

Idioma:

Inglês

Dimensões:

744 x 969 x 74 mm

Encadernação: