Recipes from the Beloved Boston Eatery. Award-winning and beloved chef Joanne Chang of Bostons Flour bakery may be best known for her sticky buns, but thats far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realised no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers Chang was born and has turned into one of Bostons most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long awaited cookbook. These