Self-taught baker, bestselling author, and chef/owner of the titular Mietteâ€"one of the top ten pastry shops in the world, according to Condé Nastâ€"Meg Ray’s newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and moreâ€"all with a Miette twist.