With a complete new look, including colour photographs specially taken for this fully revised edition, this book provides a delightfully unique and mouth-watering collection of traditional, original and often very unusual recipes. If you are in need of something different, why not try the Fennel surprise pork rissoles with carrot sauce or Onion and yogurt soda buns stuffed with spiced lamb; or if you are wanting something more classic why not try the Salmon fish cakes with goat's cheese and spring onions or Spinach and beef layer pie.