Over 100 recipes for meltingly perfect, ice-cream-centric desserts that are heaven on a plate. Shop-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni's breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavours, including Cumin and Honey, Butterscotch and extra-strength Root Bear Ice Cream, round on this alluring and innovative collection. Dessert doesn't get any better than this.