As Executive Chef at Cinnamon Kitchen, Vivek Sing has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook collection of the very best of them. From Scottish Angus fillet with Masala Potato Chips to Black Leg Chicken with fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting.