This antique text contains a comprehensive treatise on the equipment and machinery of dairy farming, including information on milking, separating, sterilising and other mechanical aspects of dairy production. Complete with handy tips, easy-to-digest information, and helpful diagrams and photographs, this text constitutes a definitive guide on the subject and will be of much value to professional dairy farmers and anyone with an interest in the subject. Many antique books such as this are becoming increasingly hard to come by and expensive, and it is with this in mind that we are proudly republishing this book here complete with a new introduction on cattle farming.