This volume is intended for reference by the commercial sugarcane grower. Disciplines are covered crop and this book exist field practices related to the growing sugarcane. Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. This volume deals with origin, distribution, soil and climatic requirement, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, Rationing, weeds, pests, diseased, ripening and harvest, This book will serve as a vademecum for cane growers, sugar and sugarcane technologies, students and teachers.