Soft Matter

Concepts, Phenomena, And Applications

de Vincenzo Vitelli, Wim Van Saarloos e Zorana Zeravcic 

eBook
Bertrand.pt - Soft Matter
idioma: Inglês
Editor: Princeton University Press
Edição: dezembro de 2023
Formatos Disponíveis:
10%
99,38€
Poupe 9,94€ (10%) Cartão Leitor Bertrand
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EBOOK PARA ADOBE DIGITAL EDITIONS (ADE)

A comprehensive, modern introduction to soft matter physics

Soft matter science is an interdisciplinary field at the interface of physics, biology, chemistry, engineering, and materials science. It encompasses colloids, polymers, and liquid crystals as well as rapidly emerging topics such as metamaterials, memory formation and learning in matter, bioactive systems, and artificial life. This textbook introduces key phenomena and concepts in soft matter from a modern perspective, marrying established knowledge with the latest developments and applications. The presentation integrates statistical mechanics, dynamical systems, and hydrodynamic approaches, emphasizing conservation laws and broken symmetries as guiding principles while paying attention to computational and machine learning advances.

  • An all-in-one textbook for advanced undergraduates and graduate students and an invaluable reference for practitioners
  • Features introductory chapters on fluid mechanics, elasticity, and stochastic phenomena
  • Covers advanced topics such as pattern formation and active matter
  • Discusses technological applications as well as relevant phenomena in the life sciences
  • Offers perspectives on emerging research directions
  • Includes more than a hundred step-by-step problems suitable for active learning and flipped-classroom settings
  • Accompanied by a website with additional material such as movies of experimental systems
  • Solutions manual (available only to instructors)

Soft Matter
Concepts, Phenomena, And Applications
de Vincenzo Vitelli, Wim Van Saarloos e Zorana Zeravcic 
ISBN:
9780691251691
Ano de edição:
12-2023
Editor:
Princeton University Press
Idioma:
Inglês
Tipo de Produto:
eBook
Formato:
PDF para ADE i
EAN:
9780691251691
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