Biotechnological Applications Of The Yeast Yarrowia Lipolytica

de Farshad Darvishi Harzevili 

eBook
Bertrand.pt - Biotechnological Applications Of The Yeast Yarrowia Lipolytica
idioma: Inglês
Editor: Springer International Publishing
Edição: abril de 2014
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Due to its ability to degrade hydrophobic substrates highly efficiently, the non-conventional yeast Yarrowia lipolytica offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremediation.

The yeast breaks down hydrophobic substrates such as n-alkanes, fatty acids, fats, and oils, yielding valuable biotechnological products such as organic acids, extracellular enzymes, aroma compounds, bioemulsifiers, polyols, single-cell proteins, and single-cell oils. Further, Y. lipolytica is an efficient platform for the production of various heterologous proteins; more than a hundred heterologous proteins - including those of viruses, bacteria and fungi, as well as plant, animal and human proteins - have already been produced in Y. lipolytica. Since its genome has been sequenced, it is now possible to use new recombinant technology and metabolic engineering in order to improve the metabolic pathways involved in the creation of desirable metabolites and products.

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eBook
Biotechnological Applications Of The Yeast Yarrowia Lipolytica
de Farshad Darvishi Harzevili 
ISBN:
9783319064376
Ano de edição:
04-2014
Editor:
Springer International Publishing
Idioma:
Inglês
Tipo de Produto:
eBook
Formato:
PDF para ADE i
EAN:
9783319064376
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