Secret Life Of The Store Cupboard
50 Extraordinary Histories Of Everyday Foods
de John Oldale
Sobre o livro
50 Extraordinary Histories of Everyday Foods. From the humble sardine to the seemingly unremarkable peanut, discover the extraordinary origins of our very ordinary ingredients, in this witty, vivid blend of pioneering cultural history and gastronomic primer celebrating the variety of everyday British ingredients. Ranging from the planes of 16th-century Afghanistan to the sludge-filled oak caskets of Victorian England, John Oldale delves into the bizarre and unexpected histories of the ingredients we thought we knew so well, inviting us to better imagine the strange and wonderful world we inhabit.