The Best-Ever Guide To Pasta And Noodles, With 260 Recipes Ranging From Hearty Soups To Baked Dishes, Shown In 1300 Photographs
de Jeni Wright
Sobre o livro
Everything you need to know about one of the world's best-loved ingredients, from buying and storing to making and cooking. Features recipes for simple soups, fresh and healthy salads, hearty casseroles and delicate stuffed pasta dishes, including Spaghetti with Meatballs, Smoked Trout Cannelloni, Baked Conchiglie, and Ravioli with Pumpkin.