Illustrated Guide To Pastry And Patisserie
The Home Cook'S Bible With Step-By-Step Techniques, Over 330 Foolproof Recipes And 1500 Easy-To-Follow Photographs
Sobre o livro
A guide to making pastry that includes over 90 step-by-step sequences covering different pastry techniques from kneading and shaping to preparing fillings and decorative toppings. It includes a selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.