Cooking With Herbs And Spices
The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
Sobre o livro
A guide to identifying and using herbs and spices, complete with historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils.