Cook'S Bookincluding Marcus Wareing, Shaun Hill, Ken Hom And Charlie Trotter
Step-By-Step Techniques And Recipes For Success Every Time From The World'S Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom And Charlie Trott
de Jill Norman, David Thompson, Marcus Wareing, Antonio Piccinardi, Charlie Trotter, Peter Gordon, Tetsuya Wakuda e Paul Gayler
Sobre o livro
Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.