The New Ukrainian Cookbook (eBook)
de Annette Ogrodnik Corona
Sobre o livro
Introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. This title includes recipes ranging from classics like regional varieties of Ukrainian Borshch (red beet soup), Chicken Kyiv, and Holubsti (stuffed cabbage rolls), to lesser-known specialities like Crimean Fish Cakes.