- On Spice

On Spice (eBook)

Advice, Wisdom, And History With A Grain Of Saltiness

de Caitlin Penzeymoog 

idioma: Inglês
Edição ou reimpressão: janeiro de 2019
Pré-lançamento - envio a partir de 15-01-2019
Ebook para ADE

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.

Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cooks sense of superiority or cover for their insecurities. It doesnt have to be this way.

These notesOn Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, youll learn where spices come from: historically, geographically, botanically, and in the modern market. Youll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And youll get straightforward advice delivered with wry wit.

Discover why:

  • Salt grinders are useless
  • Saffron is worth its weight in gold (as long as its pure)
  • That jar of cinnamon almost certainly isnt
  • Vanilla is far more risqué than you think

    Learn to stop worrying and love your spice rack.

  • On Spice
    Advice, Wisdom, And History With A Grain Of Saltiness
    de Caitlin Penzeymoog 
    ISBN: 9781510735262 Ano de edição ou reimpressão: Editor: SKYHORSE PUBLISHING Idioma: Inglês Tipo de Produto: eBook Formato: ePUB i Classificação Temática: eBooks  >  eBooks em Inglês  >  Gastronomia e Vinhos  >  Culinária


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