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Marine Enzymes Biotechnology: Production And Industrial Applications, Part I - Production Of Enzymes (eBook)

 

idioma: Inglês
Editor: ELSEVIER SCIENCE
Edição ou reimpressão: julho de 2016
131,76€
Disponibilidade Imediata
Ebook para ADE

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.Focuses on the isolation, characterization, and industrial application of marine enzymesProvides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinasesPresents insights into current trends and approaches for marine enzymes

Marine Enzymes Biotechnology: Production And Industrial Applications, Part I - Production Of Enzymes
ISBN: 9780128039106 Ano de edição ou reimpressão: Editor: ELSEVIER SCIENCE Idioma: Inglês Páginas: 210 Tipo de Produto: eBook Coleção: Advances In Food And Nutrition Research Formato: ePUB i Classificação Temática: eBooks  >  eBooks em Inglês  >  Ciências Exatas e Nat.  >  Outros

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