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Home Cheese Making, 4th Edition
Home Cheese Making, 4th Edition (eBook)
From Fresh And Soft To Firm, Blue, Goats Milk, And More; Recipes For 100 Favorite Cheeses
de Ricki Carroll
idioma: Inglês
Editor:
Storey Publishing, LLC
Edição ou reimpressão:
dezembro de 2018
16,02€
Pré-lançamento - Sujeito a disponibilidade de stock - envio a partir de 25-12-2018
Ebook para ADE
Sobre o livro
Sinopse
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book,Home Cheese Making, first published in 1982, with over 400,000 copies in print.
The completely updated 4th edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.
The completely updated 4th edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.
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Detalhes do Produto
Home Cheese Making, 4th Edition
From Fresh And Soft To Firm, Blue, Goats Milk, And More; Recipes For 100 Favorite Cheeses
ISBN: 9781612128689
Ano de edição ou reimpressão: 12-2018
Editor: Storey Publishing, LLC
Idioma:
Inglês
Tipo de Produto: eBook
Formato: ePUB i
Classificação Temática:
eBooks
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eBooks em Inglês
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Gastronomia e Vinhos
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Culinária