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Charred & Smoked (eBook)

More Than 75 Bold Recipes And Cooking Techniques For The Home Cook

de Derek Bugge e James O. Fraioli 

idioma: Inglês
Editor: SKYHORSE PUBLISHING
Edição ou reimpressão: setembro de 2018
19,91€
Pré-lançamento - envio a partir de 04-09-2018
Ebook para ADE

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry whove mastered the exciting art of food and fire refer to the savory result as the fifth taste after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on todays menus across the country. WithCharred & Smoked, you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill.

If youre ready to improve on a classic or would like to try something new, open the pages ofCharred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. Youll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto.

Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.

Charred & Smoked
More Than 75 Bold Recipes And Cooking Techniques For The Home Cook
de Derek Bugge e James O. Fraioli 
ISBN: 9781510731585 Ano de edição ou reimpressão: Editor: SKYHORSE PUBLISHING Idioma: Inglês Tipo de Produto: eBook Formato: ePUB i Classificação Temática: eBooks  >  eBooks em Inglês  >  Gastronomia e Vinhos  >  Culinária

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