Bertrand.pt - Advances In Food And Nutrition Research

Advances In Food And Nutrition Research (eBook)

 

idioma: Inglês
Editor: ELSEVIER SCIENCE
Edição ou reimpressão: fevereiro de 2020
156,93€
Disponibilidade Imediata
Ebook para ADE

Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed and seaweed-derived metabolites as prebiotics, Bioactive potential of fruit and vegetable wastes, and more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.Contains contributions that have been carefully selected based on their vast experience and expertise on the subjectIncludes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learnEncompasses a broad view of the topics at hand

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ELSEVIER SCIENCE
Advances In Food And Nutrition Research
ISBN: 9780128204719 Ano de edição ou reimpressão: 02-2020 Editor: ELSEVIER SCIENCE Idioma: Inglês Páginas: 336 Tipo de Produto: eBook Coleção: Issn Formato: ePUB i Classificação Temática: eBooks  >  eBooks em Inglês  >  Engenharia  >  Engenharia Geral

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