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Supercritical Fluid Technology Applied To The Manufacture Of Prebiotic Carbohydrates
Prebiotic carbohydrates are one of the most interesting and challenging developments in nutrition because they can be easily included in the diet. This book reports a comprehensive study about the potentiality of Supercritical Fluid Technology to replace traditional fractionation and purification steps.
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61,28€
Poupe 6,13€
Nova Science Publishers Inc